Jul 17 2026
RestaurantsBites and Pints Gastro PubBreakfast Burger Recipe

Breakfast Burger Recipe

Time15m
Serves1

American Cheese, Egg Over Easy, bacon, lettuce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast Burger Ingredients

Method

Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and set aside.

  2. 2

    Cook the Beef Patty

    In the same skillet, add the ground beef patty. Season with salt and pepper. Cook for about 3-4 minutes on each side, or until desired doneness.

  3. 3

    Add the Cheese

    During the last minute of cooking the beef patty, place a slice of American cheese on top and cover the skillet to melt the cheese.

  4. 4

    Fry the Egg

    In a separate pan, heat the cooking oil or butter over medium heat. Crack the egg into the pan and cook until the white is set but the yolk is still runny, about 3 minutes.

  5. 5

    Assemble the Burger

    On the bottom half of the burger bun, layer the lettuce, the cooked beef patty with melted cheese, crispy bacon, and the fried egg. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately while hot and enjoy your Breakfast Burger!

More from Bites and Pints Gastro Pub