B+p Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by cleaning and preparing the shrimp, spinach, and mushrooms. Pat the shrimp dry and season with salt and black pepper.

2. 2

   Cook the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 3 minutes until they soften. Add the spinach and cook until wilted, about 2 minutes. Remove the vegetables from the skillet and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add another tablespoon of olive oil. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat.

4. 4

   Make the Omelette

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet over medium-low heat. Cook until the edges start to set, then gently lift the edges with a spatula to allow uncooked eggs to flow to the edges.

5. 5

   Add Fillings

   Once the eggs are mostly set, add the sautéed vegetables and cooked shrimp evenly on one half of the omelette. Sprinkle the shredded swiss cheese on top.

6. 6

   Fold and Cook

   Carefully fold the omelette in half over the fillings. Let it cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked through.

7. 7

   Serve

   Slide the omelette onto a plate and serve immediately with your choice of one side item (grits, potatoes, fruit, or toast).