Bites + Pints Wings Recipe
SERVED WITH Celery and choice Ranch or Bleu Cheese for dipping.
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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 3
Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until well combined.
- 4
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- 5
Serve
Plate the wings and serve with celery sticks and your choice of Ranch or Bleu Cheese dressing for dipping.
