Bites & Pints Low Country Boil Recipe
Shrimp topped on country sausage, crumbled bacon, scallions, cheddar cheese served over a grit cakes (resourced from Old Mill of Guilford).
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage and Shrimp
In a large skillet over medium heat, add the sliced country sausage. Cook until browned and cooked through, about 5-7 minutes. Add the shrimp and Old Bay seasoning, cooking until shrimp are pink and opaque, about 3-5 minutes.
- 3
Combine Ingredients
In a large serving dish, layer the cooked grits as the base. Top with the sausage and shrimp mixture. Sprinkle crumbled bacon, chopped scallions, and shredded cheddar cheese on top.
- 4
Serve
Serve hot and enjoy your Low Country Boil Bites & Pints!
