Bites + Pints French Dip Recipe
Roast beef sliced thin, marinated in Au Jus with caramelized onions and swiss cheese on a hoagie roll served with a side of scratch made creamy horseradish sauce and Au Jus for dunking.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Set aside.
- 2
Heat the Au Jus
In a separate saucepan, heat the Au Jus over low heat until warm. This will be used for dipping.
- 3
Assemble the Sandwiches
On each hoagie roll, layer the roast beef, caramelized onions, and Swiss cheese. Place under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 4
Serve
Serve the assembled sandwiches hot with a side of warm Au Jus for dipping and enjoy with the creamy horseradish sauce.
