Bacon Cheese Fries Recipe
Our fries loaded with bacon crumbles, house made beer cheese, and green onions. Served with ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat your oven and cook the frozen French fries according to package instructions until golden and crispy.
- 2
Cook the Bacon
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- 3
- 4
Assemble the Dish
Once the fries are done, place them on a serving platter. Drizzle the beer cheese sauce over the fries, then sprinkle with crumbled bacon and sliced green onions.
- 5
Serve
Serve immediately with ranch dressing on the side for dipping.
