Whipped Sheep's Milk Ricotta Recipe
aged balsamic, rosemary, thyme, focaccia
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Ingredients
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Whipped Sheep's Milk Ricotta Ingredients
Method
Preparation Instructions
- 1
Prepare the Ricotta
In a mixing bowl, add the sheep's milk ricotta and use a hand mixer or whisk to whip until smooth and creamy.
- 2
Add Flavorings
Incorporate the aged balsamic vinegar, fresh rosemary, fresh thyme, olive oil, salt, and freshly cracked black pepper into the whipped ricotta. Mix until well combined.
- 3
Taste and Adjust
Taste the ricotta mixture and adjust seasoning if necessary, adding more salt or pepper to your preference.
- 4
Serve
Transfer the whipped ricotta to a serving dish, drizzle with a little more olive oil and aged balsamic if desired, and serve with slices of focaccia bread.