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Ingredients
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Tiramisu Ingredients
Method
Preparation Directions
Prepare the Espresso Mixture
Brew the espresso and let it cool. Combine it with the coffee liqueur in a shallow dish.
Make the Mascarpone Mixture
In a mixing bowl, whisk together the mascarpone cheese, sugar, vanilla extract, and heavy cream until smooth and creamy.
Dip the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
Layer the Ingredients
In a 9x13 inch dish, create a layer of dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat until all ingredients are used, finishing with a mascarpone layer on top.
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
Before serving, dust the top with cocoa powder and cut into squares.