Whipped Potato Recipe

Prepare the Potatoes

Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.

Cook the Potatoes

Once boiling, reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Drain and Return to Pot

Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

Mash the Potatoes

Using a potato masher or a ricer, mash the potatoes until smooth.

Add Roasted Garlic and Herbs

Mix in the roasted garlic, chopped chives, and finely chopped sage. Stir well to combine.

Incorporate Butter and Cream

Add the butter and heavy cream to the potato mixture. Mix until creamy and smooth. Adjust the consistency with more cream if desired.

Season

Season with salt and black pepper to taste. Mix well.

Serve

Spoon the whipped potatoes into a serving dish and garnish with additional chives or sage if desired.