Fettuccine Bolognese Recipe
smoked bacon, beef, veal, pork, tomato, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fettuccine Bolognese Ingredients
Method
Cooking Directions
Cook the Pasta
In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add diced onion, carrot, and celery; sauté until softened, about 5 minutes.
Add Bacon and Meats
Add smoked bacon to the skillet and cook until crispy. Then, add ground beef, veal, and pork; cook until browned, breaking up the meat with a spoon.
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
Combine Pasta and Sauce
Add cooked fettuccine to the sauce, tossing to coat the pasta evenly.
Serve
Serve hot, topped with grated Parmesan cheese and chopped fresh basil.