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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by cleaning the tiger prawns. Remove the shells and devein them if not already done. Chop the celery and fennel into thin slices. Mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the chopped celery and fennel, cooking for about 5 minutes until they start to soften.
- 3
Cook the Prawns
Add the tiger prawns to the skillet. Season with salt, black pepper, and chili flakes. Cook for about 3-4 minutes, stirring occasionally, until the prawns turn pink and are cooked through.
- 4
Add the Olives and Lemon Juice
Stir in the Taggiasca olives and lemon juice, cooking for an additional 2 minutes to heat through and combine the flavors.
- 5
Serve
Serve the tiger prawns hot, garnished with additional lemon wedges if desired.