Jul 14 2026
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Ingredients
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Cured Meats and Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, salami, and chorizo into thin, even pieces. Arrange them on a large platter.
- 2
Add Pickles and Olives
Place the cornichons and mixed olives around the cured meats on the platter.
- 3
- 4
Drizzle with Olive Oil
Drizzle olive oil over the meats and bread for added flavor.
- 5
Garnish with Herbs
Sprinkle fresh herbs over the platter as a garnish.