Mafaldine Pesto Recipe
blue crab, lemon zest, walnut basil pesto
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Ingredients
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Pasta and Pesto
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Pesto Mix
In a large bowl, combine the walnut basil pesto, lemon zest, and olive oil. Mix well to combine.
- 3
Combine Ingredients
Add the cooked mafaldine pasta to the pesto mixture. Gently fold in the blue crab meat, ensuring it is evenly distributed. Season with salt and black pepper to taste.
- 4
Serve
Plate the pasta and top with freshly grated Parmesan cheese. Serve immediately.