Lobster Ravioli Recipe
maine lobster, confit cherry tomato, tomato sherry cream
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Ingredients
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Lobster Ravioli Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, mix the Maine lobster meat with salt, pepper, and fresh basil. Set aside.
- 2
Make the Ravioli
Place a tablespoon of the lobster filling in the center of each ravioli sheet. Moisten the edges with water and fold the pasta over to create a pocket. Press firmly to seal.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes until they float to the surface. Remove and drain.
- 4
Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add confit cherry tomatoes and sauté for 2-3 minutes. Pour in the heavy cream and sherry wine, bringing to a gentle simmer. Cook for 5 minutes until slightly thickened.
- 5
Combine and Serve
Gently toss the cooked ravioli in the tomato sherry cream sauce. Serve hot, garnished with extra confit tomatoes and fresh basil.