Goat Cheese Dip Recipe
spinach, toasted hazelnuts, spiced honey, crostini
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a medium skillet over medium heat, wilt the fresh spinach until just tender, about 2-3 minutes. Remove from heat and let cool.
- 2
Mix the Dip
In a mixing bowl, combine the goat cheese, wilted spinach, toasted hazelnuts, honey, red pepper flakes, salt, and black pepper. Mix until well combined and creamy.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the goat cheese dip with crostini or your choice of crackers.