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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the top (about 2-3 minutes).
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the black truffle cream and stir gently, letting it warm up. Season with salt and black pepper to taste.
- 3
Combine Gnocchi and Sauce
Once the gnocchi are cooked, use a slotted spoon to transfer them directly to the skillet with the truffle cream sauce. Toss gently to coat the gnocchi in the sauce.
- 4
Add Prosciutto
Slice the prosciutto cotto into thin strips and add to the skillet. Toss everything together, allowing the prosciutto to warm through.
- 5
Serve
Plate the gnocchi, and sprinkle with grated Parmesan cheese and freshly chopped parsley before serving.