Doppio Panna Cotta Recipe
vanilla and strawberry, peach compote
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Ingredients
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Panna Cotta
Method
Preparation
Bloom the Gelatin
In a small bowl, combine gelatin powder and water. Let it sit for about 5-10 minutes until it thickens.
Combine Cream and Sugar
In a saucepan over medium heat, combine heavy cream, whole milk, and granulated sugar. Stir continuously until sugar is dissolved and the mixture is hot, but not boiling.
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow to cool at room temperature, then refrigerate for at least 4 hours or until set.