Crispy Potatoes Recipe
italian feta, garlic aioli, tomato spice
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Ingredients
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Crispy Potatoes Ingredients
Method
Crispy Potatoes Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
- 2
Season the Potatoes
In a large mixing bowl, combine the potato pieces with olive oil, paprika, dried oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, flipping halfway through.
- 4
Make the Garlic Aioli
While the potatoes are baking, prepare the garlic aioli. In a small bowl, mix mayonnaise with minced garlic (adjust to taste) and a pinch of salt. Stir until well combined.
- 5
Serve
Once the potatoes are crispy and golden, remove them from the oven. Serve hot, topped with crumbled Italian feta cheese and a side of garlic aioli for dipping.