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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lemon Aioli
In a bowl, mix mayonnaise, minced garlic, lemon zest, and lemon juice. Stir until well combined and set aside.
- 2
Prepare the Calamari
Clean the calamari by removing the skin and innards. Cut the bodies into rings and leave the tentacles whole. Pat dry with paper towels.
- 3
Coat the Calamari
In a bowl, mix flour, cornstarch, salt, and black pepper. In another bowl, whisk the eggs. Dip calamari rings into the egg wash, then coat with the flour mixture.
- 4
Fry the Calamari
Heat olive oil in a large skillet over medium-high heat. Fry the calamari in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Serve
Plate the fried calamari and serve with cherry peppers, lemon aioli, and marinara sauce on the side.