Caesar Salad Recipe

Time20m

Serves4

award-winning, romaine, pecorino, house-made caesar dressing, croutons

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Ingredients

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1
Prepare the Dressing
In a bowl, mash the garlic and anchovy fillets together until they form a paste.
2
Add Dijon mustard, Worcestershire sauce, lemon juice, and mix well.
3
Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and black pepper to taste.
4
Assemble the Salad
Chop the romaine lettuce and place it in a large salad bowl.
5
Add the croutons and toss gently to combine.
6
Drizzle the house-made Caesar dressing over the salad and toss to coat evenly.
7
Sprinkle the Pecorino Romano cheese on top and serve immediately.