Brodetto Recipe
lobster, mussels, shrimp, herb fregola, lobster saffron broth
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Ingredients
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Brodetto Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Lobster
Add the whole lobster to the pot and pour in the lobster saffron broth. Bring to a simmer and cook for about 10 minutes.
- 3
Add Mussels and Shrimp
Stir in the mussels and shrimp. Cook until the mussels have opened and the shrimp are pink, about 5-7 minutes.
- 4
Cook the Fregola
Meanwhile, in another pot, cook the herb fregola according to package instructions until al dente. Drain and set aside.
- 5
Combine and Season
Once the seafood is cooked, add the fregola to the pot. Stir well to combine and season with salt, black pepper, and saffron threads.
- 6
Garnish and Serve
Garnish with fresh parsley before serving hot.