House Brew Nota Tea (iced) Recipe
Unsweetened Tea brewed with Hibiscus flowers & Green tea matcha
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Ingredients
Method
Brewing Instructions
- 1
Brew the Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, add the hibiscus flowers and reduce the heat. Let it simmer for about 10 minutes.
- 2
Strain the Tea
After simmering, remove the saucepan from heat and strain the hibiscus tea into a pitcher, discarding the flowers.
- 3
Prepare the Matcha
In a small bowl, whisk the green tea matcha powder with a few tablespoons of warm water until smooth and dissolved.
- 4
Combine Ingredients
Add the matcha mixture to the hibiscus tea in the pitcher and stir well to combine.
- 5
Serve
Add ice cubes to glasses, pour the hibiscus matcha tea over the ice, and garnish with lemon slices and fresh mint leaves.