Creole Shrimp Pasta Recipe
Creole Seasoned Shrimp, Andouille Sausage, Roasted Poblano Peppers, Roasted Tomato Sauce, Fettucine Noodles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the fettucine noodles according to package instructions until al dente. Drain and set aside.
Sauté the Andouille Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and sauté until browned, about 5 minutes.
Cook the Shrimp
Stir in the shrimp and creole seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
Combine Ingredients
Add the roasted poblano peppers and canned diced tomatoes (with their juice) to the skillet. Stir and cook for an additional 5 minutes to let the flavors meld.
Mix with Pasta
Toss the cooked fettucine noodles into the skillet, mixing well to coat the pasta with the sauce. Season with salt and black pepper to taste.
Serve
Garnish with fresh parsley before serving.
