Creole Seasoned Shrimp, Andouille Sausage, Roasted Poblano Peppers, Roasted Tomato Sauce, Fettucine Noodles

In a large pot of salted boiling water, cook the fettucine noodles according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and sauté until browned, about 5 minutes.

Sauté the Andouille Sausage

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.

Add Aromatics

Stir in the shrimp and creole seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.

Cook the Shrimp

Add the roasted poblano peppers and canned diced tomatoes (with their juice) to the skillet. Stir and cook for an additional 5 minutes to let the flavors meld.

Combine Ingredients

Toss the cooked fettucine noodles into the skillet, mixing well to coat the pasta with the sauce. Season with salt and black pepper to taste.

Mix with Pasta

Garnish with fresh parsley before serving.

creole shrimp pasta

Recipe information

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