Honey Roasted Beets (GF) Recipe
Oranges, Crumbled Goat Cheese, “Bird Seed”
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Ingredients
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Main Ingredients
Method
Preparation Steps
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until tender when pierced with a fork.
Preparing the Honey Glaze
In a small bowl, mix together honey, olive oil, salt, and black pepper until well combined.
Combining Ingredients
Once the beets are roasted and cool enough to handle, peel off the skins and cut them into wedges. In a large bowl, toss the beet wedges with the honey glaze until well coated.
Serving the Dish
Segment the oranges and arrange them on a serving platter. Top with the honey-roasted beets, crumbled goat cheese, and sprinkle the 'Bird Seed' mixture (pumpkin, sunflower, and sesame seeds) over the top.
