The Chef

Restaurants

Meals

Drinks

Restaurants›Bistro Nota›Bistro Ragout Recipe

Bistro Ragout Recipe

Name: Bistro Notas Bistro Ragout Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 lbs lamb shoulder, cut into cubes; 2 tbs olive oil; 1 cup onion, chopped; 2 cups carrots, diced; 2 cups celery, diced; 4 tsp garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 cup red wine; 2 leaves bay leaves; 1 tsp thyme, dried; to taste salt; to taste pepper

Inspired by Bistro Nota

Time2h 30m

Serves6

Stewed Lamb & Vegetables, Parisienne Gnocchi

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Stewed Lamb & Vegetables

2 lbs lamb shoulder, cut into cubes

2 tbs olive oil

1 cup onion, chopped

2 cups carrots, diced

2 cups Celery, diced

4 tsp Garlic, minced

1 can (14.5 oz) Diced Tomatoes

2 cups beef broth

1 cup Red wine

2 leaves bay leaves

1 tsp thyme, dried

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Preparation

Sear the Lamb

In a large pot, heat the olive oil over medium-high heat. Add the lamb cubes and sear on all sides until browned. Remove the lamb and set aside.

Sauté Vegetables

In the same pot, add the onion, carrots, and celery. Sauté for about 5-7 minutes until they start to soften. Add minced garlic and sauté for an additional minute.

Combine Ingredients

Add the seared lamb back to the pot along with diced tomatoes, beef broth, red wine, bay leaves, thyme, salt, and pepper. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.

More from Bistro Nota

30m

French

Chocolate Cremeux

Inspired by Bistro Nota

Made with Callebaut Chocolate and Served with Fresh Whipped Crème

3h 30m

AmericanFrench

Braised Boneless Beef Short Rib (gf)

Inspired by Bistro Nota

Beef Short Rib, Creamy Polenta, Glazed Carrots & Pearl Onions, Demi-Glace

French

Tarte Au Sucre

Inspired by Bistro Nota

Sweetened creme fraiche, Lemon zest, Turbinado, Powdered Sugar, Warm Cinnamon Apples

ItalianVegan

Saute Of Pesto Vegetables With Roasted Tomato Risotto (vegan & Gf)

Inspired by Bistro Nota

Roasted Red Peppers, Poblano Peppers, Cherry Tomatoes, Caramelized Onions, Brussels Sprouts, Toasted Almond Pesto, Risotto, Roasted Tomato Sauce

AmericanMediterranean

Hot Mess Express (gf)

Inspired by Bistro Nota

Brussels Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce

1h 30m

ItalianFrench

Pain Et Fromage

Inspired by Bistro Nota

Sliced Rosemary & Sea Salt Focaccia, Roasted Pepper Cheese Dip