Name: Bistro Notas Bistro Blondie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1 cup granulated sugar; 3 large eggs; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 0.5 tsp salt; 1 cup mascarpone cheese; 1 cup heavy cream; 0.5 cup brown sugar (for sauce); 0.25 cup unsalted butter (for sauce); 1 tsp vanilla extract (for sauce); 0.5 cup Marcona almonds, crushed

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Warm Toffee Sauce, Crushed Marcona Almonds, Mascarpone Center

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Blondie Base

Allow the mixture to simmer for about 5 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.

Make the Toffee Sauce

Sprinkle crushed Marcona almonds on top before serving.

Assemble the Dish

unsalted butter

brown sugar

granulated sugar

eggs

vanilla extract

all-purpose flour

baking powder

salt

mascarpone cheese

heavy cream

brown sugar (for sauce)

unsalted butter (for sauce)

vanilla extract (for sauce)

Marcona almonds, crushed

Bistro Blondie

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Make Bistro Blondie Recipe in just 1h . Warm Toffee Sauce, Crushed Marcona Almonds, Mascarpone Center

Bistro Blondie Recipe

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