Beef Teres Major Recipe
Bistro Cut Shoulder Tenderloin, Roasted Garlic Marinated, Baby Carrots, Roasted Brussels Sprouts, Roasted Fingerling Potatoes, Chimichurri, Garlic Aioli, Grilled Focaccia
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Toss the baby carrots, Brussels sprouts, and fingerling potatoes with the remaining olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes until tender and golden, stirring halfway through.
Serve
Slice the beef teres major and serve it on a plate alongside the roasted vegetables. Drizzle with chimichurri sauce and serve garlic aioli on the side. Toast the focaccia slices and serve them warm.
