Pina Colada Recipe
Creamy cocktail with rum, coconut, and pineapple.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Pour into Glass
Pour the blended mixture into a tall glass or cocktail glass.
- 5
Garnish
Garnish the cocktail with a maraschino cherry, a pineapple wedge, and sprinkle coconut flakes on top.
- 6
Serve Immediately
Serve the Pina Colada immediately with a straw and enjoy your tropical drink!