Jul 13 2026
Restaurants›Bistro Manila of Naperville›Calamari Fritti Recipe

Calamari Fritti Recipe

Inspired by Bistro Manila of Naperville
Time40m
Serves4

Fried calamari served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Prepare Dry Ingredients

    In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to combine.

  2. 2

    Prepare Wet Ingredients

    In another bowl, whisk together the eggs and milk until well combined.

  3. 3

    Coat Calamari

    Dip each calamari ring into the wet mixture, then dredge in the flour mixture until well coated. Shake off any excess flour.

  4. 4

    Heat Oil

    Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

  5. 5

    Fry Calamari

    Fry the calamari in batches for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

  1. 6

    Heat Olive Oil

    In a medium saucepan, heat olive oil over medium heat.

  2. 7

    Sauté Garlic

    Add minced garlic cloves and sauté for about 1-2 minutes, or until fragrant.

  3. 8

    Combine Ingredients

    Stir in the canned crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.

  4. 9

    Simmer Sauce

    Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens slightly.

  5. 10

    Finish Sauce

    Add fresh basil leaves just before serving, and stir to combine.

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