Jul 13 2026
Restaurants›Bistro Manila of Naperville›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Bistro Manila of Naperville
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Rub each salmon fillet with olive oil, then sprinkle with salt and black pepper on both sides.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the seasoned salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the zucchini into rounds. Rinse the cherry tomatoes.

  2. 4

    Grill the Vegetables

    Place the asparagus, zucchini, and cherry tomatoes on the grill alongside the salmon. Cook for about 4-5 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 5

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 6

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for 1-2 minutes until fragrant. Then stir in the lemon juice.

  3. 7

    Finish the Sauce

    Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.

Serving

  1. 8

    Plate the Dish

    Place a grilled salmon fillet on each plate. Arrange the grilled seasonal vegetables alongside.

  2. 9

    Drizzle the Sauce

    Spoon the lemon butter sauce generously over the salmon and vegetables before serving.

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