Margarita Recipe

Time10m

Serves1

Tequila, lime juice, and triple sec served on the rocks.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
If you like a salted rim, run a lime wedge around the edge of your glass. Dip the rim of the glass into a plate with salt to coat it evenly. Set the glass aside.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of tequila, 1 oz of fresh lime juice, and 1 oz of triple sec. Add ice cubes to fill the shaker halfway.
3
Shake the Mixture
Securely close the shaker and shake vigorously for about 15 seconds to mix the ingredients and chill the drink.
4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice cubes. Ensure to pour it slowly to maintain the chill.
5
Garnish
Garnish the drink with a lime wedge on the rim of the glass for an added touch of flavor and presentation.