Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic reduction.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the tomatoes and basil leaves thoroughly. Pat them dry with a paper towel.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into 1/4 inch thick slices and set aside.
- 3
Slice the Tomatoes
Cut the ripe tomatoes into 1/4 inch thick slices. If the tomatoes are large, you may cut them into wedges.
- 4
Arrange the Salad
On a large serving platter, alternate layers of sliced mozzarella and tomatoes. Tuck fresh basil leaves between the slices.
- 5
Drizzle with Balsamic Reduction
Drizzle the balsamic reduction evenly over the arranged salad.
- 6
Season the Salad
Sprinkle salt and black pepper over the top to taste.
- 7
Finish with Olive Oil
Finally, drizzle extra virgin olive oil over the salad for added flavor.