Campari Recipe
Make Campari Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional (for serving variations)
Method
Cocktail
Chill the glass
Place a rocks glass in the freezer for 5–10 minutes or fill it with ice and water while you prepare the cocktail to chill the glass.
Add Campari, sweet vermouth and gin into a mixing glass or cocktail shaker filled about two-thirds with ice.
Discard the chilling ice/water from the rocks glass if used. Fill the chilled rocks glass with fresh large ice cubes.
Strain the stirred cocktail into the prepared rocks glass over the fresh ice using a Hawthorne or julep strainer.
Express the oils from an orange twist over the cocktail by holding the twist skin-side down above the glass and giving it a quick snap, then rub the rim with the twist and drop it into the drink as garnish.
Serve immediately. If you prefer a lighter, longer drink, top with 1 oz soda water and garnish with an orange slice.