Fernet Michaud Recipe
Make Fernet Michaud Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Combine and chill
Add the fernet, tequila, dry vermouth, cachaca or simple syrup, fresh lime juice, orange bitters and optional Angostura bitters into a mixing glass or shaker filled with ice.
Stir or shake
If you want a clearer, silkier drink, stir the mixture with a bar spoon for 20–30 seconds until well chilled and slightly diluted. If you prefer a brighter, slightly frothier profile, shake vigorously for 10–12 seconds and then strain.
Strain
Strain the cocktail into a chilled old-fashioned glass over a single large ice cube (or into a coupe if you prefer served up).
Garnish & Serve
Express the oils of the lime twist over the drink by holding the twist over the glass and pinching so the citrus oils spray across the surface. Rub the rim with the twist and drop it in (or place the lime wheel on the rim). If using mint, slap the sprig once between your hands to release aroma and rest it on top of the ice. Serve immediately.