Handshake Recipe

Make honey syrup

If you don't have honey syrup prepared, combine equal parts honey and very hot water (for this recipe about 1/4 cup each). Stir until fully combined and cool. Measure 0.5 oz for the cocktail.

Chill glass

Place a coupe or Nick & Nora glass in the freezer or fill it with ice water while you mix the drink so it’s nicely chilled.

Build and shake

In a cocktail shaker add 2 oz gin, 0.5 oz dry vermouth, 0.5 oz orange liqueur, 0.5 oz fresh lemon juice, 0.5 oz honey syrup, 2 dashes Angostura bitters and a generous scoop of ice (about 1 cup).

Shake vigorously

Seal the shaker and shake vigorously for 12–18 seconds until the outside of the shaker is very cold and you see condensation. This both chills and dilutes the drink correctly and integrates the honey syrup.

Double strain

Discard any ice or water from the chilled glass. Using a cocktail strainer and a fine mesh strainer, pour the cocktail into the chilled coupe to remove small ice shards and any pulp from the lemon.

Express the oils from a lemon twist over the surface of the cocktail by holding the twist over the drink and pinching it to release the citrus oils, then rub the rim with the peel and place it on the drink. Optionally, slap the thyme sprig between your palms to release aromatics and float it on the surface beside the twist.

Serve immediately. The Handshake is best enjoyed cold and slightly syrupy with a bright citrus note and a hint of bitters.