Montenegro Recipe

Prepare mixing glass

Fill a mixing glass or a large stirring glass about three-quarters full with large ice cubes or a couple of large spheres. Using large ice helps control dilution while chilling thoroughly.

Add spirits and bitters

Pour 1.5 oz amaro Montenegro (or your chosen bitter-sweet amaro) and 1.5 oz sweet vermouth into the mixing glass. Add 2 dashes of orange bitters.

Stir and chill

Using a bar spoon, stir the mixture briskly but steadily for 20–30 seconds (about 20–30 rotations) until the liquid is well chilled and slightly diluted — the glass should feel noticeably cold and slightly frosted.

Taste and adjust (optional)

If you prefer a bit more dilution or a lighter profile, add a quarter ounce (0.25 oz) chilled water or a splash of soda and stir once more for 5–8 seconds. This step is optional and based on personal preference.

Strain and serve

Strain the chilled cocktail through a Hawthorne or fine cocktail strainer into a chilled Old Fashioned glass over one large ice cube (or neat into a chilled coupe if preferred).

Express the oils of one piece of orange peel over the surface of the cocktail by holding the peel with the outside facing down and giving it a firm twist. Run the peel around the rim of the glass, then drop the peel into the drink as garnish.