Braulio Recipe
Make Braulio Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and chill glass
Place a coupe or chilled rocks glass in the freezer for a few minutes or fill with ice water while you prepare the cocktail to chill it.
Combine ingredients
Add 1.5 oz Braulio amaro, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, and 2 dashes of orange bitters to a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup or enough to nearly fill the shaker). Secure the lid and shake vigorously for 12–15 seconds until the shaker is cold to the touch and the mixture is well chilled and slightly diluted.
Strain
Dump the ice or water from your chilled glass. Double-strain the cocktail into the chilled coupe or a rocks glass over a large ice cube if you prefer it on the rocks, using a Hawthorne strainer and a fine-mesh (or julep) strainer to remove small ice shards and pulp.
Garnish
Express the citrus oils from a lemon twist (or orange twist) over the surface of the drink by holding the twist skin-side down about 3–4 inches above the cocktail and giving it a sharp fold to spray the oils. Run the twist around the rim if desired, then place it on the rim or float it on the surface as garnish.