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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Cream and Cheeses
Pour in the heavy cream and bring to a simmer. Stir in the grated Pecorino Romano and Parmesan cheeses until melted and smooth.
- 4
Incorporate Yuzu Juice
Add the yuzu juice to the sauce, stirring well to combine. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet with the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
- 6
Serve
Garnish with chopped fresh parsley and additional grated cheese, if desired. Serve immediately.
