The 933 Filet Recipe
Black Garlic Demi Glaze, Caramelized Onions, Wild Mushrooms (GF)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Black Garlic Demi Glaze
In a saucepan over medium heat, melt 1 tablespoon of butter and add the black garlic cloves. Cook for 2-3 minutes until fragrant. Add the red wine and beef stock, and simmer for about 15 minutes until reduced by half. Season with salt and pepper, then strain if desired.
- 2
Caramelize the Onions
In a skillet, heat the remaining tablespoon of butter and 1 tablespoon of olive oil over medium-low heat. Add the sliced onion, and cook slowly for about 20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
- 3
Sauté the Wild Mushrooms
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the wild mushrooms, season with salt, pepper, and thyme, and sauté for about 5-7 minutes until they are cooked and slightly browned.
- 4
Cook the Filet Mignon
Season the filet mignon with salt and black pepper. In a hot skillet, sear the filet for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
- 5
Plate the Dish
On a plate, place the filet mignon, top it with caramelized onions and sautéed wild mushrooms, and drizzle the black garlic demi glaze over the top. Serve immediately.
