Grilled Flat Iron Pork* Recipe
Recipe information
Make Grilled Flat Iron Pork* in just 45m. Smoked Peach-Maple Bourbon Glaze (GF)
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Ingredients
Grilled Flat Iron Pork
Preparation and Cooking
1. Prepare the Pork
Pat the flat iron pork steaks dry with paper towels. Rub the olive oil, garlic powder, salt, and black pepper evenly over the steaks.
2. Make the Glaze
In a saucepan, combine smoked peaches, maple syrup, bourbon, apple cider vinegar, and cayenne pepper. Bring to a simmer over medium heat, then reduce the heat to low and cook for about 15 minutes until thickened. Stir occasionally.
3. Grill the Pork
Preheat the grill to medium-high heat. Grill the pork steaks for 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Apply the Glaze
During the last few minutes of grilling, brush the smoked peach-maple bourbon glaze over the pork steaks. Allow it to caramelize slightly on the grill.
5. Serve
Remove the pork from the grill and let it rest for 5 minutes. Slice and serve with extra glaze on the side.
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