Grilled Flat Iron Pork* Recipe

Inspired by Bistro 933

Time45m

Serves4

Smoked Peach-Maple Bourbon Glaze (GF)

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Ingredients

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1
Prepare the Pork
Pat the flat iron pork steaks dry with paper towels. Rub the olive oil, garlic powder, salt, and black pepper evenly over the steaks.
2
Make the Glaze
In a saucepan, combine smoked peaches, maple syrup, bourbon, apple cider vinegar, and cayenne pepper. Bring to a simmer over medium heat, then reduce the heat to low and cook for about 15 minutes until thickened. Stir occasionally.
3
Grill the Pork
Preheat the grill to medium-high heat. Grill the pork steaks for 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4
Apply the Glaze
During the last few minutes of grilling, brush the smoked peach-maple bourbon glaze over the pork steaks. Allow it to caramelize slightly on the grill.
5
Serve
Remove the pork from the grill and let it rest for 5 minutes. Slice and serve with extra glaze on the side.