Two Eggs Your Way Recipe

Inspired by Bistro 933

Time30m

Serves1

With bacon, pork or all-natural turkey sausage links, redskin potatoes

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Ingredients

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1
Cook the Potatoes
In a skillet, heat olive oil over medium heat. Add the redskin potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes, stirring occasionally.
2
Cook the Bacon or Sausage
In a separate pan, cook the bacon or sausage links over medium heat until crispy and cooked through, about 5-7 minutes. Remove from heat and set aside.
3
Prepare the Eggs
In the same pan as the potatoes (after they are cooked), crack the eggs and cook them to your preference (sunny-side-up, over-easy, etc.), about 2-4 minutes.
4
Serve
Plate the cooked potatoes, add the cooked bacon or sausage, and top with the eggs. Garnish with chives if desired and serve warm.