Jul 14 2026
RestaurantsBistro 933Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Bistro 933
Time45m
Serves6

Daily Specialty

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Ingredients

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Soup Base Ingredients

Method

Preparation Instructions

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 2

    Add Garlic and Broth

    Stir in the minced garlic and sauté for an additional 1 minute. Then, pour in the vegetable broth and add the canned diced tomatoes along with their juice.

  3. 3

    Season and Simmer

    Add the bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes.

  4. 4

    Finish and Serve

    Remove the bay leaves before serving. Adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

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