Smoked Street Corn Dip Recipe
Lime, Cojita Cheese, Tahin, Creama, Cilantro, Corn Chips (V, GF)
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Corn
In a skillet over medium heat, add the fresh corn kernels and cook until they are slightly charred, about 5-7 minutes. Remove from heat and let cool.
- 2
Mix the Ingredients
In a large mixing bowl, combine the charred corn, lime juice, crumbled Cojita cheese, tahin, and sour cream or crema. Mix until well blended.
- 3
Add Cilantro
Fold in the chopped cilantro gently into the mixture.
- 4
Serve
Transfer the dip to a serving bowl and serve with corn chips on the side.
