Smash Burger Recipe

Inspired by Bistro 933

Time30m

Serves2

Two Quarter Pound Snake River Farms Wagyu Beef, Sauteed Onions, American Cheese, Pickles, Bistro Pub Sauce, Fries

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Ingredients

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1
Prepare the Onions
In a skillet over medium heat, add a small amount of oil and sauté the sliced onions until they are caramelized and golden brown, about 10-15 minutes. Season with salt and pepper to taste.
2
Cook the Beef Patties
Preheat a griddle or frying pan over high heat. Form the Wagyu beef into two quarter-pound balls. Place them on the hot surface and smash down with a spatula to create a flat patty. Season with salt and pepper. Cook for about 3-4 minutes on one side until a crust forms, then flip and immediately top with two slices of American cheese. Cook for an additional 2-3 minutes until the cheese is melted.
3
Assemble the Burger
On the bottom half of each burger bun, spread a layer of bistro pub sauce. Add the cooked beef patty with melted cheese, sautéed onions, and pickles. Top with the other half of the bun.
4
Serve
Serve the smash burgers immediately with a side of fries.