Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pretzel Bites
Method
Instructions
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.
- 3
Shape the Pretzel Bites
Preheat the oven to 450°F (232°C). Punch down the dough and divide it into small pieces. Roll each piece into a small rope and cut into bite-sized pieces.
- 4
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Boil the pretzel bites in batches for 30 seconds each, then remove with a slotted spoon.
- 5
Bake
Place the boiled pretzel bites on a parchment-lined baking sheet. Sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.
