Power Breakfast Bowl Recipe
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto
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Ingredients
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Power Breakfast Bowl Ingredients
Method
Power Breakfast Bowl Directions
- 1
Prep the Ingredients
Gather all the ingredients and chop the kale and grilled chicken if not already done.
- 2
Cook the Egg Whites
In a non-stick skillet, heat olive oil over medium heat. Add egg whites and cook until set, stirring occasionally. Season with salt and black pepper.
- 3
Prepare the Ancient Grains
If using quinoa or farro, cook according to package instructions. This usually takes about 15-20 minutes.
- 4
Sauté the Kale
In the same skillet, add chopped kale and sauté until wilted, about 3-4 minutes.
- 5
Assemble the Bowl
In a large bowl, combine the cooked ancient grains, sautéed kale, cooked egg whites, grilled chicken, roasted tomatoes, and feta cheese.
- 6
Add Pesto
Drizzle pesto sauce over the assembled bowl and toss gently to combine. Adjust seasoning with salt and pepper if needed.
- 7
Serve
Serve warm and enjoy your nutritious Power Breakfast Bowl!
