Potatoes O’brien Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Rinse them under cold water and drain.

2. 2

   Cook the Potatoes

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

3. 3

   Add Vegetables

   While the potatoes are cooking, chop the bell peppers and onion. Once the potatoes are cooked, push them to one side of the skillet and add the remaining olive oil. Add the chopped bell peppers and onion, cooking for another 5-7 minutes until softened.

4. 4

   Season and Serve

   Sprinkle salt, black pepper, garlic powder, and paprika over the mixture. Stir everything together and cook for another 2-3 minutes. If using, garnish with chopped chives before serving.