$.75 Wings, $2 off Draft Beer, $1.50 off Bottles 'till close. Pick Your Sauce: Fiery Red Rooster, Honey Jalapeno, Mason's Signature, Original, Lemon Pepper, Caribbean, Sweet BBQ or Sweet Chili Glaze.

THURSDAY WING NIGHT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the sweet symphony of our Honey Glazed Carrots, where vibrant, tender carrots are lovingly roasted to perfection and drizzled with a luscious honey glaze. Each bite offers a delightful balance of natural sweetness and earthy flavor, making this dish a perfect complement to any meal. A true taste of comfort and elegance on your plate!

Peel the carrots and cut them into even-sized pieces, about 2-3 inches long.

Prepare the Carrots

In a large pot, bring water to a boil. Add the carrots and a pinch of salt. Boil for about 5-7 minutes or until they are just tender. Drain and set aside.

Boil the Carrots

In a large skillet, melt the butter over medium heat. Add the honey, salt, and black pepper. Stir until well combined and bubbling.

Make the Glaze

Add the drained carrots to the skillet. Toss the carrots in the honey glaze until they are evenly coated. Cook for an additional 2-3 minutes until the carrots are heated through and the glaze has thickened slightly.

Glaze the Carrots

Remove from heat and garnish with fresh parsley if desired. Serve warm.

Serve

Carrots

Honey

Butter

Salt

Black pepper

Fresh parsley (optional)