Homestyle Herb Butter Biscuits Recipe
Indulge in our Homestyle Herb Butter Biscuits, freshly baked to golden perfection. Each soft, flaky biscuit is infused with a delightful blend of aromatic herbs and rich, creamy butter, creating a warm and comforting treat that's perfect for breakfast or as a side. Enjoy them warm, straight from the oven, and savor the melt-in-your-mouth goodness!
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk and Herbs
Pour in the buttermilk and add the chopped fresh herbs. Stir gently until just combined, being careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close together. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Serve Warm
Remove from the oven and let cool for a few minutes. Serve warm with additional herb butter if desired.
