Garden Salad Recipe
Cucumbers, Cherry Tomatoes, Carrots, and Buttermilk Ranch Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes thoroughly. Peel the carrots and then slice them into thin rounds.
- 2
Combine Ingredients
In a large salad bowl, combine the sliced cucumbers, halved cherry tomatoes, and sliced carrots.
- 3
Add Dressing
Pour the buttermilk ranch dressing over the salad mixture and toss gently until all the vegetables are coated.
- 4
Serve
Serve the garden salad immediately, or chill in the refrigerator for about 15 minutes before serving.

